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by Niharika Vialpando
NickyDi's Chana Masala
(Chole Masale /Chickpeas cooked with spices)
Cook time: 90 mins plus (12hrs soaking time if using dried Garbanzo beans) ...
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by Niharika Vialpando
Tomatoes!! Tomatoes!! Tomatoes!! For about half the year there is an abundance of this fruit in our area (Hudson Valley). Storing them fo...
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by Niharika Vialpando
The word "curry" and "garam masala" are similar words in the sense that they don't refer to one single dish or recipe but are constantly used as a ...
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by Niharika Vialpando
This is a staple in our home. And I am sure most people have some version of a roast chicken that they like to quickly throw in the oven for a no-f...
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by Niharika Vialpando
This recipe is the Nepali version of the famous Aloo Dum that you will find throughout east India. Many cultures across India have adapted it and h...
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by Niharika Vialpando
It all started with a toothache. I just wanted to eat something wholesome and comforting without much chewing involved. I made a bowl of grits, di...
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by Niharika Vialpando
If there is one dish from my childhood that I could live by, it is this. This is my comfort food. I eat it with just about any chutney/chili sauce ...
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by Niharika Vialpando
You may think that it is the yogurt and the cucumbers that form the backbone of this simple side-dish. But you are wrong my friend. The secret to a...
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by Niharika Vialpando
I first prepared this recipe for my "new family" ( my in-laws) Being the "well-trained" Indian wife that I was, prompted me to add a dash of ...
Posted in
arrabiatta,
nickydi's,
nickydi's pasta recipe,
nickydi's spices,
pasta,
pasta sauce,
penne,
red sauce,
spaghetti,
spice blend,
tomato sauce
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by Niharika Vialpando
Growing up in India it felt like every household had a jar of their unique Hari(Green) Chutney(Sauce) just hanging out in the corner of the fridge...
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