Breakfast Grits w/ NickyDi's Hari Chutney, artichokes, sweet breakfast sausage & cheddar cheese.
Grits w/ Hari Chutney, artichokes, sweet breakfast sausage & cheddar cheese.
Cook Time: 20-30 mins, follow the instructions according to your brand packaging if available. Otherwise, you can follow mine.
In a heavy bottom pot, combine the water and butter (& salt if using) Bring to a boil. Gradually add the grits while you stir with your other hand, (this avoids clumps of grits that would quickly form if you were to dump the grits in there all at once and can be annoying to break apart)
Let the water return to a boil. Then lower the heat to simmer and stirring frequently to avoid the grits from sticking to the bottom of the pot. Once you observe all the liquid has been absorbed, add the milk slowly while stirring. It should be about 10 mins until all the liquid has been absorbed again. Turn off the heat on the stove, take the rest of the ingredients and stir it in. Serve fresh and warm! Enjoy!