Garam Masala in Hindi means "hot spices". This refers neither to spiciness nor to temperature but to an inherently warm feel. It is traditionally believed to promote good digestion. This blend is one of the most common and yet diverse blends you will find in households across India, and now the rest of the world; as more and more people have discovered how The Magic of Spices can transform their cooking.
Based on her families age old recipe, NickyDi's Garam Masala has been specially blended to create a taste profile that is wonderfully fragrant and pleasingly warm.
Example uses :
- Meat Curries - as a dry rub or as part of a marinade.
- Vegetable curries - add a tsp while cooking or sprinkle a pinch at the end.
- Lentil & Legume dishes - finish with a tempering and a tsp of Garam Masala
- Biryani and other rice dishes - to create a rich, warm depth of character.
Ingredients: Dried red chillies, bay leaves, coriander, poppy seeds, black pepper, cumin, Nigella sativa, mustard, cardamom, star anise, cinnamon, mace, canola oil & asafetida.