Blue Poppy Seeds, sometimes referred to as Blue Himalayan Poppy seeds are stronger and nuttier in flavor than the white poppy seeds. They are used in many European baked delights like Lemon Poppy seed muffins, Poppy seed Bagels, Lemon Poppy seed pound cake, Posto (Poppy seed) Chicken, Posto Aloo (Poppy seed potatoes). Poppy seeds add both flavor and texture to breads, cookies, cakes and can also be roasted lightly and sprinkled as a spice on many curries.